Slow Cooker Chicken Tacos

Here’s a simple, delicious dinner that your whole family will love. Simply throw the chicken ingredients into the slow cooker in the morning, and come home to a healthy, flavorful meal.

WHAT YOU NEED

Servings: 8


2lbs boneless, skinless chicken thighs

3 bell peppers (any color), thinly sliced

1 yellow onion, thinly sliced

1 (4oz) can green chiles, chopped (I use mild!)

1 (14oz) can diced tomatoes

1 (16oz) jar green salsa

4 cloves garlic, minced

¼ cup cilantro, chopped plus more for garnish

1 Tablespoon ground cumin

1 Tablespoon chili powder

1 Tablespoon fajita seasoning

2 teaspoon sea salt

½ teaspoon black pepper

Large lettuce leaves

Avocado, sliced


INSTRUCTIONS

  1. Combine all of the ingredients, except the lettuce leaves and avocado, in a slow cooker. Cover and cook on low for 5 hours.

  2. Remove the chicken thighs, shred with a fork, and mix back in. Serve, using a slotted spoon, on the lettuce leaves. Garnish with sliced avocado, chopped cilantro and a sprinkle of fajita seasoning. Enjoy!


NUTRITION

One serving equals: 202 calories, 6g fat, 589mg sodium, 14g carbohydrate, 5g fiber, and 20g protein.


Courtesy of RealHealthyRecipes.com